Event Catering at Grandma’s
Our Event Catering Will Create a Magical Atmosphere
See Our Event Catering Menu Suggestion: Click here
Celebrate your next event with a little bit of Grandma's love!
The family inspired recipes at Grandma's can create a magical atmosphere for your next event or function. There is no better place to celebrate a special event with family and loved ones.
Grandma's event catering sydney team cater for all types of functions including birthday party celebrations, Christmas parties, Engagement Parties, product launches. We can provide the perfect function catering Sydney for club events at our beautiful location in Alexandria.
We provide event catering Sydney menus for small or large events, with plenty of space both inside and outside. Treat your family and friends to the best service. You will without a doubt, leave with a full belly and a smile on your face.
When it comes to planning the function catering Sydney menu for your event, you may choose to have a cocktail party catering style, grazing table, chef station , desserts and more ...
We will work with you to tailor a menu to your requirements. Our commitment is to provide you with the very best food and service we can offer in order to make this special day memorable. Grandma’s will provide a personal service, our experience and thoughtfully traditional unique gourmet food.
Contact us by email firstname.lastname@example.org
Event & Function Catering Menu Suggestions
We provide catering for bespoke functions. Please contact us for customised menus.
- Cured Atlantic salmon in citrus vodka and beetroot with wasabi cream
- Falafel in mini pita bread with coriander tahini (V)
- Fried potato pilmeni with sour cream and dill dipping sauce (V)
- Moroccan style meatballs w harissa
- Mushroom cups w feta and sundried tomato pesto (V)
- Polenta crisps with buffalo mozzarella and roasted cherry tomatoes (V, GF)
- Pumpkin, lemongrass and coconut cream soup (served in shot glasses) (V)
- Rare roast beef on sourdough baguette w onion jam
- Rare roast beef on sourdough baguette w spicy tomato relish
- Rare veal backstrap on sourdough baguette with onion marmalade
- Smoked salmon & wasabi cream cheese crepes
- Smoked salmon blinis
- Smoked trout and Tuscan onion on toasted baguette
- Wild mushrooms arranchini w spicy tomato relish
- Portobello mushrooms schnitzels w mild chili aioli
Pass-Around - Cocktail party catering style
- Mediterranean chicken skewers w preserved lemon yoghurt
- Lamb kofta on cinnamon sticks skewers w tahini and pomegranate jam
- Beef sliders w caramelized onion
- Buffalo mozzarella stuffed arancini w spicy aioli (V)
- Bruschetta tarts
- Grilled Atlantic salmon marinated in maple syrup and sesame seeds
- Kokoda - Fijian style cured fish in lime and coconut milk, served in a shot glass
- Lamb kofta on cinnamon stick skewers with mint tahini (GF)
- Marinated chicken skewers
- Mini hamburgers with beetroot relish (can be GF)
- Moroccan style meatballs with dried fruit couscous served In a bamboo boat
- Tandoori barramundi on mango salsa w coriander yoghurt
- Tandoori chicken pide with raita
- Selection of vegetarian tartlets
- Crispy zucchini flowers stuffed w ricotta and semi dried tomatoes Kale and farm cheese pastry pillows
- Miso and ginger glazed Atlantic salmon skewers
- Slow cooked beef cheeks in Pedro Ximenez w herbed polenta
- Slow cooked lamb shanks w roasted kumara mash
- Grilled and marinated selection of vegetables: eggplant, zucchini, artichoke, capsicum, mushrooms, squash.
- Vodka and beetroot cured salmon
- Charcuterie board with: bresaola, prosciutto, pancetta, lamb prosciutto, olives, cornichons
- Cheese board with selection: brie, manchego, gorgonzola, provolone, fruit, nuts, artisan bread, lavosh
- Ginger and miso glazed salmon fillets
- Meatballs in slow cooked tomato salsa w green couscous
- Mediterranean chicken skewers
- Roast pumpkin and rocket salad w beetroot and toasted seeds
- Caprese salad: buffalo mozzarella, tomatoes and basil
- Hummus w pine nuts, and lemon olive oil dip
- Beetroot, mint, walnut and horseradish cream dip
- Smoked eggplant, tahini and pomegranate
- Marinated mixed olives
- Artisan bread
- Raspberry baked cheese cake
- Pavlova slab with grilled seasonal fruit
- Bailys tiramisu shots
- Seasonal fruit platters
- Triple chocolate mousse
- White chocolate panacotta w mix berries
- Coconut and lemongrass panacotta w caramelized pineapple
- Mini chocolate mud cake
- Orange & Almond cake (GF)
- Coconut peanuts & dark chocolate slice (Vegan)
- Lemon tarts
If you have food allergies of any kind, we kindly advise that you do not consume any of our products. We cannot guarantee our products are free from allergens.
* all photos below are serving suggestion *