grandmas

5 / 42 O'Riordan Street 2015 Alexandria, NSW
Phone: 33601698337
DELIVERY SYDNEYWIDE! DELIVEROO OR UBEREATS

Grandma's Blog

Category: Restaurants Alexandria

GRANDMA’S FIRST CHOCOLATE WORKSHOP

Posted on 19 Dec, 2016

FREE TREAT SPECIAL WORKSHOP FOR THE COMING SCHOOL HOLIDAYS

DON’T MISS OUT! :)

Alexandria Chocolate Workshop

We Love chocolate and we are sure you love it too! Join Grandma's for kid’s Chocolate workshop with a great learning experience!

Get them involved by giving them the chance to make their own yummy chocolate treats using a variety of ingredients.

The kids will learn about the history of the chocolate and how chocolate is made. Also, they will try different varieties of chocolate and cacao beans.

Available Day Thursday 12 January 2017 10:00 am

Suitable for kids aged 5 -11 years’ old

Duration: Around 1 hour - Cost for this workshop is FREE

  • This worksop is not suitable for kids with any allergies
  • We accept limited bookings for the Kid’s Workshop
  • No birthday party booking on this class
  • Maximum of 2 children per booking
  • Class Address: Grandma’s at McEvoy, 140-142 McEvoy Street Alexandria NSW
  • Grandma's reserves the right to cancel or reschedule a class. If a class has been cancelled all children’s parents will be notified within 24 hours of the class.
  • Grandma's kindly ask that you arrive to register 15 minutes before your class

Please contact us by email and include these details: the class date, your full name, contact number, the child's name and age.

The Egyptian Connection : Dukkah

Posted on 20 Nov, 2016

By Jude Cohen @judecohen ,  The Grandson 
Those who knows me know i’ve been blessed with three grandmothers which all in their own right are killer cooks, Today i’ll share The Dukkah recipe that my Egyptian Stepmother Mazal thought me, with a few things I added.

Ingredients 
75 grams Sesame seeds
75 grams Black Sesame Seeds
30 grams Cumin Seeds
50 grams coriander seeds
25 grams pepitas 
20 grams sunflower seeds
50 grams Silvered almonds


Start toasting the ingredients on a pan separately as they all have different cooking time.

Once finished toasting all the Ingredients  leave the pepitas, sunflower seeds, and 1/3 of the black and white sesame seeds on the side.  All the rest put in a food processor and add one tea spoon of salt.

Chop but not overly as we don’t want it to be powdery, we want to keep the texture.

Last but not least add The sunflower seeds, Pepitas, and the rest of the sesame seeds and mix up together.


 

and there you have it.


 

Dukkah with Babba Ganush 

in Picture Grandma’s Mazal Kvatinsky